Description
Seller-provided details for this listing.
Small class sizes which enable specialized attention to student's individual needs. These workshops are lead by one of Montreal's Top Caribbean Chefs.
The Basics:
The basic ingredients needed to prepare a Caribbean meal
Food handling and basic knowledge behind some of the ingredients
Course length approximately 2 hrs/ wk convenient evening classes.
Complete Session runs for 7 weeks.
Courses begin in March, registration happening now!
The Basics:
The basic ingredients needed to prepare a Caribbean meal
Food handling and basic knowledge behind some of the ingredients
Course length approximately 2 hrs/ wk convenient evening classes.
Complete Session runs for 7 weeks.
Courses begin in March, registration happening now!